The reason I haven’t blogged recently is because I’ve been trying to fix all the posts on here that have no pictures…
But it’s a long process.
Plus I’ve been enjoying the festive season with family and friends and just relaxing.
I hope you all had a wonderful festive season too.
But back to business – this recipe is adapted from the LEON Fast Food Vegetarian cookbook.
Can you believe it is already December?!
It’s crazy how fast time is going…
But hey, winter time is warming soup time.
There is something so peaceful, calming and empowering when doing yoga.
I just remembered that ages ago when I was visiting Stef in Lausanne we attempted to make our own falafel.
So I dug up the pictures and the recipe and decided to share it with all of you.
Kreis 3 your mornings just got a lot better!
I can’t believe it’s already weekend when at the same it felt like this week went by so slowly…
Ever have that?
Anyways, it’s weekend so it’s the perfect time to test a new recipe.
I kept seeing people make sweet potato fries but mine never really turned out as crispy as I’d have liked.
So I read a bunch of recipes online and came up with my own.
The internet has some pretty cool aspects to itself, especially when it allows you to connect to a bunch of people you’ve never met in real life but all share the same passion.