I’m all about being spontaneous but ever tried getting a table at a good restaurant in Zürich?
Quite often, quite hard.
And before that there’s always the endless debate about where to go.
I have FINALLY gotten around to blogging again!
It’s been too long but things have just been busy and I had a bit of a writers block…
Buuut I intend to be back on here more often.
And why not kick it off with a little food photography?
The reason I haven’t blogged recently is because I’ve been trying to fix all the posts on here that have no pictures…
But it’s a long process.
Plus I’ve been enjoying the festive season with family and friends and just relaxing.
I hope you all had a wonderful festive season too.
But back to business – this recipe is adapted from the LEON Fast Food Vegetarian cookbook.
Can you believe it is already December?!
It’s crazy how fast time is going…
But hey, winter time is warming soup time.
There is something so peaceful, calming and empowering when doing yoga.
I just remembered that ages ago when I was visiting Stef in Lausanne we attempted to make our own falafel.
So I dug up the pictures and the recipe and decided to share it with all of you.
Kreis 3 your mornings just got a lot better!
I can’t believe it’s already weekend when at the same it felt like this week went by so slowly…
Ever have that?
Anyways, it’s weekend so it’s the perfect time to test a new recipe.