We got lazy on Saturday and decided to just make dinner from what we could find at home, luckily my boyfriend’s kitchen is well stocked.
The tuna sauce I made is an adaptation of a Jamie Oliver recipe but as we didn’t have all the ingredients he used I just made it up from what I could find.
– Pasta (we used spinach pasta)
– Passata or canned tomatoes
– Canned tuna
– Salt and pepper for seasoning
– Mixed herbs
Fry the onion and garlic in the oil from the tuna.
Add in the tuna in chunks.
Add in the passata/chopped tomatoes.
Squeeze in the lemon, add mixed herbs, seasoning and half a teaspoon of cinnamon.
Jamie Oliver also adds olives, capers and anchovies which make it taste even better.