Although I enjoy cooking, I like meals that are fast, simple and don’t have a meter long ingredients list. This recipe fulfils all my criteria.
– Spring onions
(You can substitute/add any vegetables or meat you like to this list)
Cook the noodles according to the packet and set aside.
Chop all your ingredients (the smaller the harder to eat with chopsticks!).
Heat a wok/big frying pan and add some oil.
Cook the onions for a few minutes.
Add in the rest of the vegetables.
Season with toasted sesame oil, soya sauce and hot sauce to taste.
Cook everything for 10-15 mins (depending on how crunchy you like your vegetables).
Add in the noodles, mix well and serve.
Alternatively mix in an egg or two.