Martini Bianco is one of my favourite alcohols.
There’s something about it. Not too sweet, not too bitter, doesn’t burn…
It can be drunken straight (people are often surprised when I say I do this) but it can also be used for cocktails.
You will need (per drink):
♦ 4,5cl Martini Bianco
♦ 4,5cl Green tea (we used mint tea)
♦ Fresh mint
You’ll want to make the tea earlier and place it in the fridge to cool down.
Add all the ingredients to the glass, mix and garnish with the mint leaves.
(You can also add some sparkling water if you like)