Baked sweet potato filled with feta, olives and sundried tomatoes

This recipe was another of my pinterest finds.
Sweet potato was one of those things I’ve always wanted to make but never quite knew how or what to do with it.
So hallelujah I found THIS recipe!Sweet potato stuffed with feta, olives and sundried tomatoes // L.Alexandra

Ha! Like most of my recipes, this one is pretty simple.

You need:
♦ Red skinned sweet potato, scrubbed clean
♦ Feta cheese
♦ Black olives, pitted and chopped
♦ Sundried tomatoes, thinly sliced
♦ Fresh parsley
♦ Olive oil
♦ Salt and pepper to taste

Sweet potato stuffed with feta, olives and sundried tomatoes // L.Alexandra

Preheat your oven to 180°C.
Pierce the sweet potato with a fork and place on the oven rack (place something, i.e. foil, underneath as it will drip).
The potato will need to cook between 45-60 min; until it’s soft inside.
While it is baking, mix together the olives and sundried tomatoes.
I like to crumble my feta as it has a nicer texture, otherwise cut it into cubes.
Mix everything together, add some olive oil, chopped up fresh parsley, salt and pepper.
Once the potato is done, let it cool for a few minutes before opening it up and adding in your feta, olive and sundried tomato mixture.

Sweet potato stuffed with feta, olives and sundried tomatoes // L.Alexandra

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5 thoughts on “Baked sweet potato filled with feta, olives and sundried tomatoes

  1. Pingback: Top 10 Recipes With Potatoes - keepitrelax.com

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