I know I’ve already blogged about Jamie’s Italian not too long ago, HERE.
But I wasn’t actually very statisfied with the pictures so when I finally got my camera and another chance to go, I just had to take pictures.
And share them with you of course.
Here we go.
Jamie’s Italian 2.0
And hey, my camera actually does the place some justice!
I’m a Gold Club Member at Jamie’s so every time I go, I get a free little taster dish before my meal.
You can become a member too, HERE.
As our free taster we got a celeriac and truffle soup.
It blew me away.
If it had been on the menu, I would’ve ordered a huge bowl!We had Rossinis while we studied the menu.
Which we have full intention of recreating this summer when I’m back in Zürich.
It’s prosecco with seasonal fruit purée.
We had a roasted squash and ricotta bruschetta and a vegetable plank as our starters.
Next we had the honeycomb cannelloni three ways and the truffle tagliatelle.
It must be their truffle, ’cause again I was blown away.
Once again, such a good meal!
The staff are always lovely as well which makes it such a pleasure to go to.
Next up on the blog: London, baby!