I have no idea what has happened to the weather.
Remember when I blogged about how nice it was HERE and HERE?
Yeah, Edinburgh was just teasing.
For the last few days it has been so grey and rainy you feel like it’s constantly 6pm.
It makes you so tired and unmotivated.
But this meal was a little pick me up and reminded us all summer is not far off!
I hadn’t intended it to be a blog post and had just taken a photo of it because I like to take pictures of my food.
Hence, I only have one photo for this post.
It’s the perfect summer dish – light, tasty and easy to prepare.
♦ Fresh salmon
♦ Creme fraiche (or yoghurt)
The fresher the fish the better. We got our from the fish monger.
Pre heat your oven to 180ºC.
Place the salmon on a baking tray, sprinkle with some sea salt and drizzle on a bit of olive oil.
Cover with foil and bake for about 15 min, depending on how well done you like it.
Blend the avocado and creme fraiche together until smooth.
Warm the tortillas in the oven or microwave.
Spread a generous helping of the avocado mousse onto the tortilla.
Now add the salmon, avocado, rocket and coriander.
Wrap it up and enjoy!
So easy and so so good!
I want to eat this in the sunshine.