This blog is becoming more and more only about food I’ve realised…
But that’s cool ’cause what’s not to love about food right?
For the Asian coleslaw you’ll need:
♦ 1/2 white cabbage, finely sliced
♦ 300g carrots, peeled and grated
♦ 1 red pepper, thinly sliced
♦ 250g Green beans, steamed and cut into small pieces
♦ 3 tomatoes, finely diced
I kinda just gestimated with the carrots, beans and tomatoes.
For the dressing:
♦ Palm sugar (or brown sugar)
♦ Red chilli pepper, finely diced
♦ Garlic, finely chopped
♦ Peanuts, crushed
or you can be lazy like I was once and just use sweet chilli sauce, tastes great too!
Mix all your ingredients together, I used my hands, pour over the dressing and you’re ready to go!
Or you could put it in the fridge for a bit before serving so the flavours can mingle and mix.
Looking forward to cooking more from this book!