Rice noodles, vegetables and marinated tofu

This crazy heatwave in Switzerland has been leaving most of us spending as much time as possible outside and as little time as possible in time .
And cooking would require me to be inside…
Hence, I make sure all my meals are quick and easy and I make enough to eat the next day (gives me one extra session outside!).
Rice noodles, vegetables and marinated tofu // L.Alexandra
After a Saturday midday workout session at Balboa with Hannah we headed home and threw together what I had in the fridge and it was surprisingly good!
Rice noodles, vegetables and marinated tofu // L.Alexandra
RECIPE:
♦ Rice noodles
♦  Vegetables (I used carrots, peppers and tomatoes)
♦  Onions
♦ Tofu cut into cubes
♦ 50g smooth peanut butter
♦ Cashews
♦ Coriander
Marinade:
♦ 50ml soya sauce
♦ 2Tbsp agave sirup
♦ 1/2tsp curry powder
♦ 1/2tsp chilli powder
___________________

Mix together the peanut butter, soya sauce, agave sirup, chilli and curry powder. To marinade the tofu put the mixture into a plastic bag, add the tofu, make sure it’s well covered and place it in the fridge while you prepare the rest of the meal. Obviously the longer you marinade it, the better the taste.
Boil water to cook the rice noodles and rinse them in cold water once they’re done.
Fry the onions, add in the chopped vegetables, a splash of of soya sauce and a bit of salt and cook until the desired consistency.
Fry the marinated tofu in a bit of oil until it’s golden brown.
Top  the meal off with cashews and coriander.
Rice noodles, vegetables and marinated tofu // L.Alexandra
Enjoy hot or cold!

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