Beetroot quinoa with orange and fennel

As the temperatures are dropping, I’m spending more time inside and creating new recipes like this beetroot quinoa with orange and fennel dish.
Beetroot quinoa with orange and fennel // L.Alexandra
Like all my recipes, it’s quick and easy to make.
It’s also good hot or cold.

RECIPE:
♦ 1 cup quinoa
♦ 1 1/2 cups grated beetroot
♦ 1 fennel bulb
♦ 1 orange
♦ Fresh mint
Beetroot quinoa with orange and fennel // L.Alexandra
Cook quinoa according to instructions in water with bouillon.
Add in the grated beetroot and cook for a couple of minutes.
Thinly slice your fennel (I used my food processor) and cut up your orange.
Top the quinoa with the fennel, orange, mint and a drizzle of olive oil.
Beetroot quinoa with orange and fennel // L.AlexandraBeetroot quinoa with orange and fennel // L.Alexandra

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